Anandita Dutta Tamuly from Titabor village, 325 km east of Guwahati, has a singular fiery habit - gobbling red-hot chillies without batting an eyelid or shedding a tear.
She is like any other woman of her age - except for her preference for the local chilli variety called the Naga Jolokia (capsicum frutescens).
Scientists claim the Naga Jolokia is the world's fieriest.
